Who says shots can’t be dessert and a party starter all at once? The Bananas Gone Wild Shot is here to shatter expectations and sugar-coat your night—literally. This little glass of heaven shakes up banana liqueur, spiced RumChata, and caramel for a drink so indulgent, it might just replace your go-to guilty pleasure.
Whipped cream? Check. Caramel drizzle? Of course. A dusting of cinnamon sugar? You know it. This isn’t just a shot; it’s a VIP pass to flavor town, and you’re the guest of honor. Whether you’re treating yourself or showing off to your friends, one thing’s for sure—this shot is here to steal the spotlight (and your taste buds).
The Bananas Gone Wild Shot
Ingredients
1 oz (30 ml) 99 Bananas Liqueur
1 oz (30 ml) RumChata Pumpkin Spice – or regular RumChata if you’re feeling tame or it’s out of season and you didn’t stock up.
1/2 oz (15 ml) Butterscotch Caramel Syrup
Optional: Whipped cream, caramel drizzle, and cinnamon sugar for garnish (says optional, but come on, you know it needs it. Don’t skimp out because the drink gets downed in one sip)
Directions
- Get Ready to Rumble: In a shaker filled with ice, combine the 99 Bananas, RumChata
Pumpkin Spice, and Butterscotch Caramel Syrup. - Shake It Like You Mean It: Shake vigorously until well chilled. Its your mini workout, go all in. Your about to ingest a few calories after all…
- Serve It Up: Strain into a shot glass. Or a rocks glass if you’re feeling fancy and want to sip.
- Garnish Like a Rockstar: Top with whipped cream, drizzle with caramel, and dust with
cinnamon sugar. Bonus points if you torch it lightly for some drama.
Notes
- Too sweet for you? Sip it over ice for a more laid-back treat. Or just embrace the sugar rush, its worth
it.
Download the printable recipe here
Useful links to some recommended products I use in this recipe:
Fancy Cocktail Shaker Double-walled stainless means no more icy hands, and it has some other fantastic features as well!
Butterscotch Caramel Syrup I found that works in many drinks and is usually available.
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